Viennese Passionate Craftmanship

The Art of Viennese Confectionery since 1882. Dive into the world of Hofbauer.
Finest recipes

Für Verwöhnte

Our finest Viennese confectionery pralines are created with particular care and attention to detail. Discover our specialties with Viennese charm.

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Confectionery pralines

Marc de Schlumberger

Discover the unparalleled pleasure of Marc de Schlumberger truffle-pralines: A delicate filling with Marc de Schlumberger, covered in finest Hofbauer chocolate.

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Chocolate covered fruit

Rohkost

A fruity delight made of handpicked apricots, plums, pineapple pieces and orangette, covered in finest dark chocolate

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Hofbauer Rohkost
Viennese tradition

Mozart Balls

A creation of delicate pistaccio marzipan and a core of smooth hazelnut nougat, covered in finest Hofbauer chocolate - enjoy the Viennese taste

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Confectionery art

Gifts with Viennese charme

Enjoy finest confectionery pralines made from selected ingredients - created with particular care and attention to detail. Charming greetings from Vienna.

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Festive delight

Exclusive Christmas gifts

These exclusive praline-variations bring joy to you and your beloved ones - for festive indulgence

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Süsses Christkind Selection
Adventsleuchten Weihnachtskugel

Holding up traditions

Viennese 'Gemütlichkeit'. Small treasures.

The Art of Viennese Confectionery

The history of the Austrian confectionery - full of tradition - starts in the year 1882 when Carl Hofbauer and his wife Juliane opened a bakery in the Vienna 5th district Margareten. Carl Hofbauer was born in 1855 in the Austrian wine quarter and was a trained baker. With its sweet creations, this little bakery attracted not just the Viennese. Within a very short time it was known far beyond the borders of the city. Hofbauer confectionery was the epitome of the highest quality.

A stroll through Vienna
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