Viennese Passionate Craftmanship

The Art of Viennese Confectionery since 1882. Dive into the world of Hofbauer.

Für Verwöhnte

Our finest Viennese confectionery pralines are created with particular care and attention to detail. Discover our specialties with Viennese charm.

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Marc de Schlumberger

Discover the unparalleled pleasure of Marc de Schlumberger truffle-pralines: A delicate filling with Marc de Schlumberger, covered in finest Hofbauer chocolate.

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A fruity delight made of handpicked apricots, plums, pineapple pieces and orangette, covered in finest dark chocolate

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Mozart Balls

A creation of delicate pistaccio marzipan and a core of smooth hazelnut nougat, covered in finest Hofbauer chocolate - enjoy the Viennese taste

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Gifts with Viennese charme

Enjoy finest confectionery pralines made from selected ingredients - created with particular care and attention to detail. Charming greetings from Vienna.

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Exclusive Christmas gifts

These exclusive praline-variations bring joy to you and your beloved ones - for festive indulgence

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Perfect blend

Viennese 'Gemütlichkeit'. Small treasures.

Holding up traditions

The history of the Austrian confectionery - full of tradition - starts in the year 1882 when Carl Hofbauer and his wife Juliane opened a bakery in the Vienna 5th district Margareten. Carl Hofbauer was born in 1855 in the Austrian wine quarter and was a trained baker. With its sweet creations, this little bakery attracted not just the Viennese. Within a very short time it was known far beyond the borders of the city. Hofbauer confectionery was the epitome of the highest quality.

A stroll through Vienna

Our Mission Statment

Quality is our strength

Confectionery Hofbauer

The traditional Austrian company

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